OUR STORY
Agua Brava began with a simple idea: great drinks should bring as much character to the table as great food. Inspired by the vibrant tradition of aguas frescas, we create botanical refreshments that bring fruit, flowers, herbs and spice together in unexpected ways — naturally alcohol-free, deeply flavoured and made for sharing.
01
Across Latin America, aguas frescas turn fruit, flowers, seeds and spices into vibrant drinks made to be shared. Agua Brava takes that spirit into a contemporary, botanical world — layered, expressive and crafted for today’s table.
02
We approach flavour like a kitchen does: ingredient first, character always. Fruit, herbs, flowers and spices are brought together with curiosity and restraint. Hibiscus and blood orange. Huacatay and shiso. Tamarind and piloncillo. Unexpected combinations, grounded in real ingredients and a sense of place.
03
Agua Brava lives where people gather — around restaurant tables, in hotels, at events and behind our own Garden Bar. We create drinks that give hospitality teams something distinctive to pour, serve and share. Thoughtful flavour. Warm hospitality. A reason to gather.
Planning a gathering, partnership or botanical bar moment? Let's create something worth sharing.
